Beef with Broccoli and Veg

Name: Beef with Broccoli and Veg
Cuisine: American
Ingredients: 1 lb flank steak (sliced into thin pieces); 1/4 cup corn starch; 1.5 tbs vegetable oil; Broccoli (cut into florettes, also slice up the steam thin); 1 red bell pepper, cut into large pieces; 1 carrot, sliced thin; 2 tbs sweet soya sauce; 1.5 tsp rice wine vinegar; 2 tsp soya sauce; 2 tsp grated fresh ginger; 1 tbs water

Kels Ro @kels_can_cook

Toronto

What started as Beef with broccoli ended up being beef with veg. Delish!

Kels Ro @kels_can_cook

Toronto

What started as Beef with broccoli ended up being beef with veg. Delish!

Saved

Ingredients

1 lbflank steak (sliced into thin pieces)
1/4 cupcorn starch
1.5 tbsvegetable oil
Broccoli (cut into florettes, also slice up the steam thin)
1red bell pepper, cut into large pieces
1carrot, sliced thin
2 tbssweet soya sauce
1.5 tsprice wine vinegar
2 tspsoya sauce
2 tspgrated fresh ginger
1 tbswater

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Steps

1

Dredge the beef in corn starch.
2

Mix the last 5 ingredients to make the sauce and set aside.
3

Heat oil in skillet and brown the beef (you dont need to FULLY cook it in this step) just brown on high heat then remove beef from pan.
4

Add all the veggies to the pan EXCEPT the broccoli florettes. And pour sauce on top
5

Still on high heat, let the sauce come to a bubble and return the beef into the pan and mix (coating the beef in the sauce)
6

Place the broccoli florettes ontop, place a lid on the wok/pan and let the florettes steam for 3 min
7

Serve on rice or noodles.

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Cooksnaps

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Kels Ro @kels_can_cook

on December 13, 2017 00:09

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌

Keywords

Flank Steak Corn Vege Ginger Broccoli Red Bell Pepper Rice Carrot Wine

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Beef with Broccoli and Veg

Beef with Broccoli and Veg

Ingredients

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