bread pudding

Name: bread pudding
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 cup small chunks of white bread; 2 cup milk; 1/4 cup butter; 1/2 cup sugar; 2 eggs slightly beaten; 1/2 tsp salt; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1 cup raisins(seedless) optional

the cat lady @cook_3904720

bread pudding

the cat lady @cook_3904720

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Ingredients

30 mins

8 servings

4 cupsmall chunks of white bread
2 cupmilk
1/4 cupbutter
1/2 cupsugar
2eggs slightly beaten
1/2 tspsalt
1/2 tspcinnamon
1/2 tspnutmeg
1 cupraisins(seedless) optional

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Steps

30 mins

1

place bread in a 11/2 quart baking dish. Scald the milk with the butter and cool. Add sugar, eggs, salt, cinnamon, nutmeg and raisins and mix well.
2

pour the egg mixture evenly over the bread. place the baking dish in oven, bake at 350' for 40 to 45 minutes or until a silver knife inserted 1 inch from the edge comes out clean ;don't overbake.Yield serves 6 to 8.