Oatmeal Cookies with dried cherrie and dried blueberries

Name: Oatmeal Cookies with dried cherrie and dried blueberries
Yield: 48 servings
Cuisine: American
Ingredients: 1/4 cup softened butter (Smart Balance); 4 tbsp applesauce or pearsauce; 3/4 cup firmly packed light brown sugar; 1/2 cup granulated sugar (used a little less); 2 eggs; 1 tsp vanilla; 1 cup wheat flour; 1/2 cup all-purpose flour; 1 tsp baking soda; 1 tsp ground cinnamon; 1/4 tsp salt; 1 cup walnuts; 1 cup dried fruit (cherries, blueberries); 3 cup old fashioned oatmeal, uncooked

lmbmcleodGmail.com @cook_3559734

Oatmeal cookies

lmbmcleodGmail.com @cook_3559734

Oatmeal cookies

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Ingredients

48 servings

1/4 cupsoftened butter (Smart Balance)
4 tbspapplesauce or pearsauce
3/4 cupfirmly packed light brown sugar
1/2 cupgranulated sugar (used a little less)
2eggs
1 tspvanilla
1 cupwheat flour
1/2 cupall-purpose flour
1 tspbaking soda
1 tspground cinnamon
1/4 tspsalt
1 cupwalnuts
1 cupdried fruit (cherries, blueberries)
3 cupold fashioned oatmeal, uncooked

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Steps

1

Heat oven 350°F
2

In large bowl, beat butter and sugars on medium speed of electric mixer, until creamy.
3

Add eggs and vanilla; beat well.
4

Add combined flour, baking soda, cinnamon and salt; mix well.
5

Add applesauce or pearsauce.
6

Add oats, walnuts, dried fruit; mix well.
7

Drop dough by rounded tablespoonfuls onto ungresed baking sheet.
8

Bake 8 to 11 minutes. Cool completely. Store in air tight container. Freezes well.