Stuffed green bell peppers

Name: Stuffed green bell peppers
Cuisine: American
Ingredients: 4 large Green bell peppers; 1 lb Ground beef; 1 packages Jimmy dean's sage flavored ground sausage; 1 can Hunt's fire roasted diced tomatoes with garlic; 1 tbsp Dried basil; 1 tbsp Dried oregano; 1 tsp Onion salt; 1 tsp Ground black pepper; 1 cup Chicken stock; 1 cup Minute rice (uncooked); 3 cup Shredded cheddar cheese

Ashleyspartan @cook_2725216

Really have GOT to try this recipe, it's awesome!

Ashleyspartan @cook_2725216

Really have GOT to try this recipe, it's awesome!

Saved

Ingredients

4 largeGreen bell peppers
1 lbGround beef
1 packagesJimmy dean's sage flavored ground sausage
1 canHunt's fire roasted diced tomatoes with garlic
1 tbspDried basil
1 tbspDried oregano
1 tspOnion salt
1 tspGround black pepper
1 cupChicken stock
1 cupMinute rice (uncooked)
3 cupShredded cheddar cheese

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Steps

1

Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside.
2

In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)
3

In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease.
4

Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice.
5

Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well.
6

After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired.