Orange Chicken

Name: Orange Chicken
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 lb boneless chicken pieces; 1 large egg; 1 1/2 tsp salt; 1/4 cup flour; 1/2 cup cornstarch; 1 tbsp cornstarch; 1 tsp minced garlic (optional); 1 tbsp rice wine (optional); 1/4 cup water; 1 1/2 tbsp soy sauce; 1 1/2 tbsp water; 5 tbsp sugar; 5 tbsp white vinegar

lexiepam117 @cook_3544299

Orange Chicken

lexiepam117 @cook_3544299

Saved

Ingredients

20 mins

3 servings

2 lbboneless chicken pieces
1 largeegg
1 1/2 tspsalt
1/4 cupflour
1/2 cupcornstarch
1 tbspcornstarch
1 tspminced garlic (optional)
1 tbsprice wine (optional)
1/4 cupwater
sauce
1 1/2 tbspsoy sauce
1 1/2 tbspwater
5 tbspsugar
5 tbspwhite vinegar

Saved

Steps

20 mins

1

Cut chicken pieces into 2-inch squares and place in large bowl.
2

Stir in egg, salt, pepper, and 1 tablespoon oil and mix well.
3

Stir cornstarch and flour together. Then, add chicken pieces, stirring to coat.
4

Heat oil for deep frying in wok or deep fryer to 375°F.
5

Add chicken pieces, small batch at a time, fry 3 to 4 minutes or until golden and chrisp. ( Do not overcook or chicken will be tough.)
6

Remove chicken from oil with slotted spoon and drain on paper towels.
7

Set aside. Clean won and heat 15 seconds over high heat.
8

Add 1 tablespoon of oil, rice wine, and garlic. Simmer and stir for about 10 seconds.
9

Add all ingredients for sauce into the chicken and heat until sauce is thickened. Stir in 1 tablespoon of oil.