A picture of Chili Cheese Sausage.

Chili Cheese Sausage

Ivinique @cook_2835481

Photos added later... :smurfette

Photos added later... :smurfette

Chili Cheese Sausage

Ivinique @cook_2835481

Photos added later... :smurfette

Photos added later... :smurfette

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Ingredients

4 servings

4 largeSmoked Sausages
2 canChili (no beans)
2/3 cupChopped/Diced Onions
4 mediumHot Dog Buns
2 1/2 cupShredded Chedder Cheese
1 tbspVegetable Oil
1 1/3 cupShredded American Cheese(or 4 slices)
1Mustard (optional)
1 packagesPotato Sticks (Bag of Chips)

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Steps

1

Turn your eye on medium flame
2

Evenly coat medium frying pan w/ oil.
3

Cut sausages down the middle (top to bottom) to make halves.
4

Place sausages in pan (flat side down), Flip every 3-5 minutes (depending on your flame) until sausages are done (slightly burnt).
5

While sausages are frying, cook/warm up chili. If using stove top, cook on low-medium flame. Let simmer.
6

Sprinkle American cheese inside, between the hotdog buns spreaded evenly. Save some.
7

Place a whole sausage (2 halves) in the buns on top of the cheese leaving the sausages slightly open. Add the rest of your American cheese inside of the sausages.
8

Pour large amount of chili on sausages leaving enough for all 4 sausages.
9

Pour mustard on sausages.
10

Pour chedder cheese on top of chili. (sausages)
11

Sprinkle onions on chili and cheese.
12

Pour on potato sticks and enjoy...(^_^)

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Cooksnaps

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Ivinique @cook_2835481

on January 01, 2012 00:00

Comments

Keywords

Chili Onion Mustard Vege American Cheese Hot Dog Sausage Cheese Potato Cheddar

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