A picture of Chicken laksa.

Chicken laksa

Teddy au @cook_2994390

Chicken laksa

Teddy au @cook_2994390

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Ingredients

15 mins

4 servings

250 gramsVermicelli noodles
1 tbspPeanut oil
600 gramsChicken breast fillets
230 gramsJar of laksa paste
3 cupChicken Stock
400 mlCan of coconut milk
1 bunchChoy sum, cut into 5 cm
1/2 cupFresh coriander, mint, thai basil leaves
125 gramsBean sprouts
1 smallRed chilli, seeded, sliced thinnly
2 tbspChopped unsalted peanuts, wedges of lime to serve

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Steps

15 mins

1

Put vermicelli noodles in heat proof bowl. Cover with boiling water for 10 minutes. Drain
2

Heat oil, over mid to high heat. Add chicken chunks and cook. Add laksa paste. Cook until fragrant maybe 30 seconds. Stir in stock. Bring to boil, add coconut milk, add choy sum, simmer 2 minutes. Stir in fresh herbs.
3

Divide noodles into four. Top with bean sprouts. Pour laksa over top. Add chilli, fresh herbs and lime. Serve.

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Cooksnaps

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Teddy au

Teddy au @cook_2994390

on January 01, 2012 00:00

Comments

Keywords

Vermicelli Chicken Breast Peanut Cilantro Mint Coconut Lime Bean Sprout Basil Chicken Noodle Fillet

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