Steps
- 1
In a skillet, heat butter over medium heat
- 2
Add onion and celery and cook till translucent
- 3
Add cherries, almonds, basil, salt and pepper to taste
- 4
Cook, uncovered, over medium heat 5 minutes, stirring occasionally
- 5
Add rice; mix well
- 6
Cook 3 to 4 minutes, or until thoroughly heated
- 7
Serve your meal with steamed asparagus
- 8
For dessert, try some chocolate dipped strawberries
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