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Vanderzwaag

Vanderzwaag

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  • Recipes (14)
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  • Vanderzwaag Vanderzwaag
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    Sexy rice pilaf

    Butter • Chopped onion • Chopped celery • Dried tart cherries • Slivered almonds • Basil • Cooked brown rice
    • 2 servings
  • Vanderzwaag Vanderzwaag
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    Fettuccine alfredo

    Package of fettuccine • Butter • Garlic, minced • Heavy cream • Freshly grated grana padano parmesan cheese • Freshly ground nutmeg • Sea salt • Freshly ground pepper • Minced parsley • Minced chives or sliced green onions
    • 4 servings
  • Vanderzwaag Vanderzwaag
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    Avocado and egg salad sandwich

    Eggs • Avocado • Green onion, chopped • Black pepper • Currey powder • Mayonnaise • Whole wheat wraps or rye bread
    • Vanderzwaag Vanderzwaag
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      Birthday cupcakes

      Chocolate cake mix • Semi sweet baking chocolate, chopped • Whipping cream • Cream cheese, softened • Unsalted butter, softened • Milk • Vanilla • Icing sugar • Chocolate sandwich cookies, finely chopped • Maraschino cherries, drained • Mini chocolate sandwich cookies
      • Vanderzwaag Vanderzwaag
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        Melting moments cookies

        Butter • Icing sugar • Flour • Chopped cherries or chocolate chips • Confectioners' sugar • Shortening • Milk • Vanilla extract • Food coloring
        • Vanderzwaag Vanderzwaag
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          Skillet spaghetti pie

          Onion, chopped • Ground beef • Sweet italian sausage • Garlic, minced • Dried oregano • Italian seasoning • Sugar • Salt • Water • Thin spaghetti, broken into 3-inch pieces • Heavy whipping cream • Dried basil •
          • Vanderzwaag Vanderzwaag
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            Baked doughnuts with cinnamon-sugar

            Egg • Granulated sugar • Milk, heated to 115 degrees • Active dry yeast • Salt • Vanilla extract • Unbleached flour, divided, plus more for kneading • Butter • Butter, melted • Granulated sugar • Cinnamon
            • Vanderzwaag Vanderzwaag
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              Ultimate cheese plate

              Cheddarm gruyere or asiago • Pepper-flecked gouda or herbed havarti • Brie • Greek feta or creamy blue saint agur • Liquid honey • Handful dried apricots • Handful golden raisins • Handful almonds, walnuts or cashews • Oil packed sun dried tomatoes • Roasted red peppers patted dry • Pepperettes cut into bite-sized pieces • Fresh red or green grapes •
              • 10 mins
              • 8 servings
            • Vanderzwaag Vanderzwaag
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              Turkey with spiced squashed and apples

              Turkey breast cutlets • Red apples - peeled and quartered • Acorn squash - seeded and cut into 6 wedges • Maple syrup • Cinnamon • Nutmeg • Apple juice
              • 6 servings
            • Vanderzwaag Vanderzwaag
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              Braised butternut squash and hominy

              Olive oil • Onions, chopped • Butternut squash, peeled, seeded and cut into 1' chunks • Geen bell pepper, seeded, deribbed and coarsely diced • Paprika • All purpose flour • Salt • Pepper • Cayenne pepper • Hominy, drained • Water • Fresh parsley, chopped •
              • 6 servings
            • Vanderzwaag Vanderzwaag
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              Old fashioned cinnamon rolls

              Butter • Brown sugar • Cinnamon • Raisins • Powdered sugar • Milk • Vanilla • Milk • Butter • Sugar • Yeast • Warm water •
              • Vanderzwaag Vanderzwaag
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                Crisper vegetable soup

                Olive oil • Onion, chopped • Diced tomatoes • Chicken broth • Garlic powder • Thyme • Salt • Pepper
                • 4 servings
              • Vanderzwaag Vanderzwaag
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                Blueberry cream cheese french toast

                Bakery-style cinnamon or egg bread • Unsalted butter, softened • Frozen wild blueberries • Cornstarch • Package cream cheese, diced • Eggs • Half-and-half cream • Granulated sugar • Vanilla • Cornflakes, crushed • Icing sugar
                • 12 servings
              • Vanderzwaag Vanderzwaag
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                Ginger mustard chicken

                Boneless skinless chicken breast halves • Minced fresh ginger • Dijon style mustard • Grainy mustard • Green onions minced • Salt and freshly ground pepper to taste • Chicken broth • Flour
                • 2 servings

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