A picture of Bailey's Irish Cream Cake.

Bailey's Irish Cream Cake

nytrobd5 @cook_3703951

Bailey's Irish Cream Cake

nytrobd5 @cook_3703951

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Ingredients

1 packagesyellow cake mix
4 ozinstant chocolate pudding
3/4 cupoil
1/8 cupwater
1/4 cupvodka
3/8 cupbailey's irish cream
4eggs
GLAZE
1Bailey's
1Powered sugar

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Steps

1

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and flored 10 inch Bundt pan.
2

Bake at 350°F 40 to 50 minutes or until done.
3

Remove from pan and cool completely.
4

Mix glaze Bailey's and powdered sugar to a thick consistency and drizzle over cake.

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nytrobd5

nytrobd5 @cook_3703951

on January 01, 2012 00:00

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