Roti Wrap

Name: Roti Wrap
Cuisine: Indian
Ingredients: 1 cup Mashed potatoes; 2 Green chillies; 1 teaspoon Chat masala; 1 teaspoon Roasted cumin powder; 2 teaspoon Bread crumbs; 2 cup Wheat flour; 1/2 cup All purpose flour; 2 pieces Cottage cheese; 1 Round sliced onion; 1 Round sliced tomato; 1 Round sliced cucumber; 1/2 cup Boiled corn; 1 Letucce; 2 tablespoon Pizza sauce; 2 tablespoon Mint mayonnaise; 2 tablespoon Cheese mayonnaise; 1 tablespoon Green tomato chutney; 2 tablespoon Oil; Oil for frying; Water; Salt as per requirement

Neena Seth Pandey @cook_9664250

Roti Wrap

Neena Seth Pandey @cook_9664250

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Ingredients

1 cupMashed potatoes
2Green chillies
1 teaspoonChat masala
1 teaspoonRoasted cumin powder
2 teaspoonBread crumbs
2 cupWheat flour
1/2 cupAll purpose flour
2 piecesCottage cheese
1Round sliced onion
1Round sliced tomato
1Round sliced cucumber
1/2 cupBoiled corn
1Letucce
2 tablespoonPizza sauce
2 tablespoonMint mayonnaise
2 tablespoonCheese mayonnaise
1 tablespoonGreen tomato chutney
2 tablespoonOil
Oil for frying
Water
Salt as per requirement

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Steps

1

Take a vessel and add wheat flour, all purpose flour, salt and a bit oil and make a fine dough. Now make thin and fine chappatis out of it.
2

In mashed potatoes add all the ingredients and make tikkis out of it. Roll it into the bread crumbs and fry it in the oil.
3

Now take one chappati and pizza sauce, letucce, mint mayonnaise, tikki, cheese mayonnaise, cottage cheese, green tomato chutney, onion, tomato, cucumber, Tomato sauce and corn from all the side corners. Now wrap the rotis and toast it in the pre heated sandwich toaster for 2 minutes.