coconut chicken & mushroom with sweet dumplings & rice

Name: coconut chicken & mushroom with sweet dumplings & rice
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 chicken breast or on bone; 4 large mushrooms; 1/2 can coconut milk; 2 tsp carribean chicken paste; 1 cup long grain rice; 1 large onion; 1 packages dumpling mix; 1 tsp sugar; 4 pinch parsley, all spice, chicken stock & dill; 2 pinch salt & pepper

leanah @cook_3537947

spicy.. touch of sweetness

leanah @cook_3537947

spicy.. touch of sweetness

Saved

Ingredients

30 mins

2 servings

1chicken breast or on bone
4 largemushrooms
1/2 cancoconut milk
2 tspcarribean chicken paste
1 cuplong grain rice
1 largeonion
1 packagesdumpling mix
1 tspsugar
4 pinchparsley, all spice, chicken stock & dill
2 pinchsalt & pepper

Saved

Steps

30 mins

1

cover the chicken with carribean paste & marinade for 1 hour.
2

pre heat pan with little oil, pre heat oven gas mark 7, pre heat pan with water.
3

add the chicken (chopped or on bone) to the hot pan with oil, once sealed add the mushrooms & onion (chopped). add all the hebs & seasonings. after 7 minutes add the coconut milk & bring to boil.
4

add your rice to the boiling water & pinch of salt. turn your chicken to lowest heat & simmer.
5

add the sugar to the dumpling mix & make into even balls. place on baking tray & pop it in the oven until golden brown.
6

once done plate up & enjoy. thats simple!