In a mixing bowl, add flour, salt, oil and knead a smooth dough using water.

Divide the water into 4 balls.

Roll out the dough balls evenly using a rolling pin, then fold it twice to form a triangle. Roll it out again to form a triangular sheet.

In a bowl whisk the eggs along with onions, chilli, coriander leaves, garam masala and salt. Keep aside.

Place the rolled dough on a hot tawa, and let it cook for 1-2 min for both sides. Add little oil on the surface and again cook it for 1 more minute.

As the edges start to crisp, quickly make a slit using a sharp knife along the folds and pour in the half quantity of egg. Tilt the paratha a little so that the egg mix slides in, then flip it over and repeat the process on the other side.

Drizzle some more paratha and press gently using the back of the spoon. Turn up the heat and continue cooking the paratha until it fluffs up and turns crisp brown.

Now take it out and serve hot with accompaniment.