Chilli Paneer

Name: Chilli Paneer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Paneer cubed; 1 large onion cut in squares; 1 medium capsicum cut in squares; 4 green chillies slit; 2 tbsp spring onions finely chopped; 2 tbsp cornflour+1 tbsp cornflour; 2 tbsp maida; 1/4 tsp black Pepper powder; 1 tsp sugar; 1 tbsp soy sauce; 1 tbsp tomato sauce; 1 tsp red chilli sauce; 1 tsp green chilli sauce; 1 tsp vinegar; 1 tsp ginger finely chopped; 7 garlic cloves finely chopped; to taste Salt; Oil for frying

Shivani Singh @TheLunchbox78

Indore

Chilli Paneer

Shivani Singh @TheLunchbox78

Saved

Ingredients

30 min

2 servings

200 gmPaneer cubed
1large onion cut in squares
1medium capsicum cut in squares
4green chillies slit
2 tbspspring onions finely chopped
2 tbspcornflour+1 tbsp cornflour
2 tbspmaida
1/4 tspblack Pepper powder
1 tspsugar
1 tbspsoy sauce
1 tbsptomato sauce
1 tspred chilli sauce
1 tspgreen chilli sauce
1 tspvinegar
1 tspginger finely chopped
7garlic cloves finely chopped
to tasteSalt
Oil for frying

Saved

Steps

30 min

1

Take paneer cubes in mixing bowl add cornflour, maida, black Pepper,salt,1 tsp oil and little water. Mix well.
2

Heat sufficient oil in a wok and deep fry the paneer cubes till golden brown. Transfer paneer cubes on absorbent paper.
3

Heat little oil in a pan. Add ginger and garlic sauthe them till raw smell goes away.
4

Add green chillies and onions saute them for 2 min. Add capsicum and again saute till 2 min. It should be underdone or crunchy.
5

Now add tomato sauce, soy sauce, red chilli sauce, green chilli sauce and vinegar. Cook till sauces get thicken.
6

Add salt and sugar. Cook for 1 min. Now add 1 tbsp cornflour dissolved in water and cook until thicken.
7

Now add fried paneer cubes and saute them for 2 min. Add some chopped spring onions.
8

Serve hot as a starter.