Wash omens in hot water before cooking

Place onions in a sufuria and add cooking oil

Add tomatoes and stir then add salt and cover

Crash tomatoes until you form a paste then add omena

Stir and add curry powder

Add ½cup water and cover for 5minutes then set aside.

Place onions in a sufuria and add tomatoes(1) then stir as you crash tomatoes

Add kales and stir.

Add salt and a little water. Stir then cover for 5 minutes then turn off heat and serve with omena and ugali