german chocolate cake

Name: german chocolate cake
Cuisine: American
Ingredients: 4 oz sweet german chocolate; 1/2 cup boiling water; 1 cup butter; 2 cup sugar; 4 eggs(seperated); 1 tsp vanilla extract; 1/2 tsp salt; 1 tsp baking soda; 2 1/2 cup cake flour(sifted); 1 cup buttermilk

tbessette4 @cook_3896663

german chocolate cake

tbessette4 @cook_3896663

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Ingredients

4 ozsweet german chocolate
1/2 cupboiling water
1 cupbutter
2 cupsugar
4eggs(seperated)
1 tspvanilla extract
1/2 tspsalt
1 tspbaking soda
2 1/2 cupcake flour(sifted)
1 cupbuttermilk

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Steps

1

preheat oven to 350°F
2

melt chocolate in boiling water
3

cream butter and sugar until light and fluffy
4

add egg yolks 1 at a time. beat well after each addition
5

add chocolate mixture and vanilla
6

in a seperate bowl sift togeather flour, salt, and baking soda
7

add flour mixture alternatly with the butttermilk until the batter is smooth
8

in a seperate bowl beat egg whites until stiff peaks form
9

fold egg whites into batter gently
10

pour batter into three greased and wax paper lined 8 or 9 inch circle cake pans
11

bake for 30 to 40 minutes
12

cool 10 minutes in pan then invert to wire racks to cool completley