Steps
- 1
Oil or butter ko mila kar garam kar lein
- 2
Usme hing jeera dale
- 3
Shimla mirchi daal kar saute karein
- 4
2-3min pakne ke baad tamatar daal kar chalaye
- 5
Tamatar ache se pak jane par usme sabhi sabjiya daale
- 6
Namak mirchi or paav bhaji masala daal kar cgalaye
- 7
Sabhi sabjiyon ko mess kar lein
- 8
Hara dhaniya daale
- 9
Paav ko butter me sek le
- 10
Fir nimbu or bhaji je sath parose
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