in a processor with steel blades pulse the flour salt yeast to blend

with machine running slowly pour water and 5 tbsp oil

continue processing until dough forms (dough will be very sticky, if too sticky add 1-2 teaspoons flour to yield a dough that can be lifted in1piece

knead dough for 1 minute

until smooth and elastic

place in bowl cover with plastic

set in warm place until doubled

lightly coat baking sheet with olive oil

sprinkle with corn meal

turn onto sheet and gently punch down

press out to a thickness of 1/2"

cover with plastic wrap

rest for 15 minutes

move rack to lower third of the ove preheat to 400°F

with finger tips or end of wooden spoon generously dimple dough

brush with olive oil it is ok if pools in demples

cover again with plastic set aside let rise about 30-35minutes until doubled

bake 30-35 minutes until dough is light gold

rotate half way through baking

remove to wire rack cool at least 30 minutes

if no scale use 3 1/2 bread flour