Steps
- 1
preheat oven to 425°F
- 2
brown beef add all dry spices while cooking. drain and place in a large mixing bowl
- 3
mix in A-1 and worchishier
- 4
add corn, peas, and carrots mix well
- 5
place the mixture in to a glass casserole dish and cover with beef broth
- 6
top with prepared instant mashed potatoes making mountainous peaks (the tips of the peaks will brown in oven)
- 7
place n oven on middle rack for about 25 min or until peaks are golden brown
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