A picture of Chinese Pretzels.

Chinese Pretzels

1coolmom @cook_2699544

Chinese Pretzels

1coolmom @cook_2699544

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Ingredients

1 boxcornstarch
4 tbspflour
1/4 tspsalt
1/2 cupsugar
4 largeeggs
1 canevaporated milk(13 oz)
1/2 cupwater

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Steps

1

Beat eggs.
2

Blend all ingreds smooth and runny. Be certain to mixand blend cornstarch thoroughly to avoid lumps. Heat oil and iron to 365°F.
3

Dip iron intobatter (becareful not tocoattop of iron) , and dip into oil. Cook until golden brown, turning once, remove and drain thoroughly on absorbnt paper.
4

Approx. 200 pretzels per batch.
5

Optional: dust with sifted powdered sugar.

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Cooksnaps

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1coolmom

1coolmom @cook_2699544

on January 01, 2012 00:00

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