A picture of Chinese Pretzels.

Chinese Pretzels

1coolmom @cook_2699544

Chinese Pretzels

1coolmom @cook_2699544

Saved

Ingredients

1 boxcornstarch
4 tbspflour
1/4 tspsalt
1/2 cupsugar
4 largeeggs
1 canevaporated milk(13 oz)
1/2 cupwater

Saved

Steps

1

Beat eggs.
2

Blend all ingreds smooth and runny. Be certain to mixand blend cornstarch thoroughly to avoid lumps. Heat oil and iron to 365°F.
3

Dip iron intobatter (becareful not tocoattop of iron) , and dip into oil. Cook until golden brown, turning once, remove and drain thoroughly on absorbnt paper.
4

Approx. 200 pretzels per batch.
5

Optional: dust with sifted powdered sugar.

Saved

Cooksnaps

Saved

1coolmom

1coolmom @cook_2699544

on January 01, 2012 00:00

Comments

Keywords

Similar Recipes

More Recipes

Creamy Mushroom with Herb Rice

Sammy_veg
Air Fryer Cheese Buns

ZMA
Easy Clam Chowder Low-fat Method

Spicy George Foreman
Nan's Carrot Slaw

Maggie Conlon
Lemongrass Grilled Chicken

Spoon Simple
Classic Chocolate Chip Cookies

Spoon Simple
Apple chutney

Laju Gehani
Light Blueberry Crisp

Myles Levin
Lal Saag Curry/ Red Amaranth Saag Curry

Krishna Biswas
Matcha Cookies

Madhumita Bishnu
Asparagus Casserole

Josie
Wilton's Cream Cheese Icing

Toffy
Onion skin hard boiled eggs

Toffy
Roasted Chicken with sweet potato and carrot.

Martin K.
Spicy 3 cheese Jalopena Poppers

Crystal Rios
cresent jalapeno poppers

leighangirl3
parma-chicken

faye-louise
Easy Peanut Butter Pie

Kyfan
white bread

ohalloranmike
Chocolate chip banana cakechips

mizzfrannipopz