preheat oven to 350

beat egg white in small bowl

put pecans parsley and salt in another small bowl mix well then spread the mixture on a sheet of waxed paper

dip chicken in egg white then press into nut mixture on one side place side with no nuts on greased baking sheet

do the same with the other chicken breast place on baking sheet not touching other breast

bake 20min or until no longer pink

serve with honey mustard for dipping