A picture of Chicken Enchilada Casserole.

Chicken Enchilada Casserole

bogue @cook_3133290

Chicken Enchilada Casserole

bogue @cook_3133290

Saved

Ingredients

15 ozchili no beans
16 ozsour cream
1 cancream of chicken
3 cupshredded cheddar cheese
3chicken breast halves (shredded)
8flour tortillas
1 cansliced olives (optional)

Saved

Steps

1

Mix sour cream, cream of chicken, & chili in bowl. Heat so mixture is easier to spread over casserole.
2

Cut tortillas in strips an inch thick and 2 inches long
3

Pour a little sour cream mix in bottom of 9x13 baking dish. Place half of tortillas in baking dish. Put chicken, half of sour cream mix, & half of cheese on top of tortillas. Put remaining tortillas & sour cream mix in baking dish. Place olives & remaing cheese on top.
4

Cover with alluminum foil and bake at 350°F for 30 to 40 min.

Saved

Cooksnaps

Saved

bogue

bogue @cook_3133290

on January 01, 2012 00:00

Comments

Keywords

Enchilada Casserole Chicken Breast Chicken Cheese Tortilla Cheddar

Similar Recipes

More Recipes

Leftover carrot sa pakoray 🥕

Kulsoom Bukhari
Apple rings

Jigisha Modi
Pomegranate salad

pinal Patel
Japanese Simmered Dried Daikon

Aunty Eiko's international cuisine experience
Raw mango and string candy chutney

Pragati Hakim
Style crispy fried fish

Sarvat Hanif
Cheese Nachos

Garima Mayur Mangwani
Lemony Cucumber Tofu Soup

Bethica Das
Delicious nutritious healthy Apple dry fruit smoothi

Ramaben Joshi
Chicken&rice with green beans

Decphna
Asparagus Casserole

Josie
Wilton's Cream Cheese Icing

Toffy
Onion skin hard boiled eggs

Toffy
Roasted Chicken with sweet potato and carrot.

Martin K.
Spicy 3 cheese Jalopena Poppers

Crystal Rios
cresent jalapeno poppers

leighangirl3
parma-chicken

faye-louise
Easy Peanut Butter Pie

Kyfan
white bread

ohalloranmike
Chocolate chip banana cakechips

mizzfrannipopz