A picture of Chicken Enchilada Casserole.

Chicken Enchilada Casserole

bogue @cook_3133290

Chicken Enchilada Casserole

bogue @cook_3133290

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Ingredients

15 ozchili no beans
16 ozsour cream
1 cancream of chicken
3 cupshredded cheddar cheese
3chicken breast halves (shredded)
8flour tortillas
1 cansliced olives (optional)

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Steps

1

Mix sour cream, cream of chicken, & chili in bowl. Heat so mixture is easier to spread over casserole.
2

Cut tortillas in strips an inch thick and 2 inches long
3

Pour a little sour cream mix in bottom of 9x13 baking dish. Place half of tortillas in baking dish. Put chicken, half of sour cream mix, & half of cheese on top of tortillas. Put remaining tortillas & sour cream mix in baking dish. Place olives & remaing cheese on top.
4

Cover with alluminum foil and bake at 350°F for 30 to 40 min.

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bogue

bogue @cook_3133290

on January 01, 2012 00:00

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