Pink-Heart-Rasmalai
An authentic dish with a different shape..
Open in Cookpad AppSteps
- 1
Boil milk properly.
- 2
Make it cool for 5mins & then add vinegar to make paneer.
- 3
Drain excess water & mash it with semolina & a pinch of food colour.
- 4
Make any shape.
- 5
Boil it in sugar syrup for 15mins in high flame with lid.
- 6
Make rabri from 1/2 ltr milk.
- 7
Now assemble the rasgulla with rabri & make rasmalai.
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https://cookpad.wasmer.app/us/recipes/3854520
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