Mint coconut chutney/Pudina chutney

Name: Mint coconut chutney/Pudina chutney
Cuisine: Indian
Ingredients: Ingredients; 1/2 cup Coconut; Mint leaves 1/4 cup; Green chillies 4-5 nos; Curry leaves a few; Ginger one small piece; 2 tsp Oil; 1/4 tsp Mustard seeds; Tamarind a small piece

Nesibha Fernando @cook_9795581

Mumbai

#dips and sauces

Yummy delicious side dish

#dips and sauces

Yummy delicious side dish

Nesibha Fernando @cook_9795581

Mumbai

#dips and sauces

Yummy delicious side dish

#dips and sauces

Yummy delicious side dish

Saved

Ingredients

Ingredients
1/2 cupCoconut
Mint leaves 1/4 cup
Green chillies 4-5 nos
Curry leaves a few
Ginger one small piece
2 tspOil
1/4 tspMustard seeds
Tamarind a small piece

Saved

Steps

1

In a fry pan add little oil, heat it and add ginger,green chillies,Pudina,curry leaves a few and sauté for few minutes.
2

Remove from heat.
3

In a mixer jar, add coconut and the sautéed Pudina mixture, tamarind and salt.
Grind it to a fine paste.
4

Remove it in a serving bowl.
In a small fry pan, heat oil, add mustard seeds, let it splutter and add few curry leaves
5

Switch off the flame and pour the tadka on the chutney.
Serve with idli/ dosa.