cut deer meat into stew size peices. boil in water for 30 minutes.

boil 2 cans of french onion soup for 10 minutes then bring to a simmer.

add deer meat to simmering french oil soap for about 15 minutes so it can take in the flavors from the french onion soup.

mix 1 cup flour to 2 cups water until its a thick liquid.

add flour water mix to the simmering deer meat and french onion soup and stir the whole deal till the french onion soup turns to a thick gravy. you dont have to add the whole mix of water and flour.

let that simmer about 10 more minutes and top mashed potatoes, egg noddles, or rice with the meat and gravy. my personal favorite is biscuits. but im a country boy;)

hope you like it and enjoy;)