Pour the water into a sufuria

Add a bit of flour and leave to boil

Begin cooking the ugali by adding a little flour at a time

Cook until not too soft or too stiff...

Cook for 10 minutes then remove from cooker

For cabbage, pour two teaspoons of oil into a cooking pan

Add the chopped onions and cooked until golden brown

Add the cabbage and stir then add a little salt to taste 1st e then cover

Cook for 5 minutes to avoid overcooking it

Remove from pan

Serve hot with avocado on the side