Spinach chutney

Name: Spinach chutney
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Spinach; 1 Tomatoes (small); 1 Green chilli; 1 tsp Salt; 1 teaspoon Oil (white oil); 2 tsp Urad Dal; 1 tsp Mustard seeds; 1 Red chilli; 2 Garlic pieces

Jayashree Mallick @cook_9587712

#Dip&sauces:: it's a new and innovative dish made by me,it's yummy and healthy.

Jayashree Mallick @cook_9587712

#Dip&sauces:: it's a new and innovative dish made by me,it's yummy and healthy.

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Ingredients

30 minutes

2 servings

1 cupSpinach
1 Tomatoes (small)
1Green chilli
1 tspSalt
1 teaspoonOil (white oil)
2 tspUrad Dal
1 tspMustard seeds
1Red chilli
2Garlic pieces

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Steps

30 minutes

1

Take a kodai add spinach,tomatoes garlic green chilli and salt,garlic,and cover it for boiling.then remove it, and keep it for normal temperature.
2

After that grinded it,if necessary add little bit water.
3

Take a kodai add oil mustard seeds,urad Dal, red chilli stir it
4

When urad Dal let get brown, remove it.
5

Now spread it on the spinach mixture.
6

And now it's time to serve it with dosa or idli,thank you.