Peppermint Whipped Cream Frosting and Filling
fenway @Fenway
This is a very stable whipped cream based frosting and filling. The white chocolate and cream cheese keeps it firm but very light and fluffy.
Peppermint Whipped Cream Frosting and Filling
This is a very stable whipped cream based frosting and filling. The white chocolate and cream cheese keeps it firm but very light and fluffy.
Cooking Instructions
- 1
Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
- 2
Beat cream cheese until smooth
- 3
Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
- 4
Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
- 5
Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
- 6
This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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