Italian Fish Stew. ***

Name: Italian Fish Stew. ***
Cuisine: American
Ingredients: 8 oz fresh or frozen cod or sea bass; 6 oz uncooked peeled and deveined shrimp; 1 hand full crab meat; 2 tsp oil; 1/3 cup onion; 2 stalks celery; 1 clove garlic; 1 cup chicken broth; 1/4 cup white wine; 14 oz can diced tomatoes; 8 oz can tomatoe sauce; 1 tsp dry oregano; 1/2 tsp dry basil; 1/2 tsp salt; 1/4 tsp pepper; 1 1/2 tbsp fresh parsley

Jill S @cook_2849303

Italian Fish Stew. ***

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Ingredients

8 ozfresh or frozen cod or sea bass
6 ozuncooked peeled and deveined shrimp
1hand full crab meat
2 tspoil
1/3 cuponion
2stalks celery
1 clovegarlic
1 cupchicken broth
1/4 cupwhite wine
14 ozcan diced tomatoes
8 ozcan tomatoe sauce
1 tspdry oregano
1/2 tspdry basil
1/2 tspsalt
1/4 tsppepper
1 1/2 tbspfresh parsley

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Steps

1

Rinse fish and shrimp, pat dry, and cut into 1 1/2 inch pieces. Cut shrimp in half length wises.
2

In large pot heat oil over medium heat.
3

Cook onion, celery, and garlic until tender.
4

Carefully stir in broth and wine, bring to a boil, reduce heat and simmer uncovered for 5 minutes.
5

Stir in tomatoes, tomatoe sauce, oregano, basil, salt and pepper. Return to a boil, reduce heat, cover and simmer for 5 minutes.
6

Gently stir in fish, shrimp and crab. Return to a boil, reduce heat to low, cover and simmer for 3 to 5 minutes.
7

Sprinkle with parsley