Pea and Pancetta Fusilli

Name: Pea and Pancetta Fusilli
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams diced smoked pancetta; 100 grams peas; 100 grams cream cheese; 1 bunch fresh mint; 1/3 box fusilli pasta

KizzyKiz @cook_2869771

Pea and Pancetta Fusilli

KizzyKiz @cook_2869771

Saved

Ingredients

10 mins

2 servings

200 gramsdiced smoked pancetta
100 gramspeas
100 gramscream cheese
1 bunchfresh mint
1/3 boxfusilli pasta

Saved

Steps

10 mins

1

Put the pasta on to cook, and once its on fry the pancetta until crispy
2

Add the peas to warm through.
3

Finely chop the mint, and when the peas are cooked turn off the heat and add it to the pan, along with the cream cheese.
4

Add the cooked pasta to the pan with the other ingredients and mix.
5

Serve with coarse black pepper.