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Bread Pudding
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A picture of Bread Pudding.

Bread Pudding

Richard Partyka
Richard Partyka @cook_2954847

Bread Pudding

Richard Partyka
Richard Partyka @cook_2954847
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Ingredients

  • 10slicees white bread
  • 4 tbspbutter
  • 1/2 cupraisins
  • 1/4 cupwhite sugar
  • 2 1/2 cupmilk
  • 2eggs
  • 1/4 tspsalt
  • 1cinnamon sugar
  • 1VANILLA SAUCE
  • 2 cupwhipping cream
  • 3egg yolks
  • 8 tbspsugar
  • 1vanilla to taste
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Steps

  1. 1

    Butter all the pieces of bread

  2. 2

    Now cut bread into triangles.

  3. 3

    Place bread into a baking dish that should hold about 6 cups.

  4. 4

    Next sprinkle the bread with the raisins and finally the cinnamon sugar.

  5. 5

    Whisk in a separate bowl the eggs, sugar and salt.

  6. 6

    Next add milk and whisk again.

  7. 7

    Pour mixture over bread and let stand at least a half hour.

  8. 8

    Preheat oven to 350°F place dish into centre of oven and bake for 1 hour

  9. 9

    VANILlA SAUCE

  10. 10

    In a pot bring cream to a boil. Remove from stove. In a bowl combine egg yolks, sugar and vinilla.

  11. 11

    Add some of the cream to the mixture and mix. Return this mixture to the pot and cook for a few minutes. Once everything is in the pot, do not let the cream come to a boil or you'll end up cooking the eggs

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Richard Partyka
Richard Partyka @cook_2954847
on January 01, 2012 00:00

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Keywords

Pudding Bread Raisin Egg Butter

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