Cooking Instructions
- 1
Heat the vegetable oil in large skilled over medium high-heat. Cook chicken pieces until brown on both sides, then remove from skillet. Stir in onion and minced garlic; cook until they are soften and brown, bout 6 minutes.
- 2
Pour in vinegar and soy sauce, and season with garlic powder and black pepper and bay leaves. Add the browned chicken, increase the heat to high, bring to a boil. Reduce heat to medium-low cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
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