Filipino Chicken Adobo

Name: Filipino Chicken Adobo
Total time: 7200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 tray of chicken thighs ( about 10 pieces ); 4 bay leaf; 1/2 cup sugar; 1 cup soy sauce; 1 cup vinegar; 2 tbsp minced garlic; 3 large potatoes

linda.pulley.7 @lindapulley

San Diego, California

I have a very large filipino family and this recipe is one of our favorites.

linda.pulley.7 @lindapulley

San Diego, California

I have a very large filipino family and this recipe is one of our favorites.

Saved

Ingredients

2 hours

5 servings

1tray of chicken thighs ( about 10 pieces )
4bay leaf
1/2 cupsugar
1 cupsoy sauce
1 cupvinegar
2 tbspminced garlic
3 largepotatoes

Saved

Steps

2 hours

1

In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
2

Add your chicken to the pot and cover. Let it marinade for 2 hours.
3

After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
4

Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
5

Serve with rice.