A picture of Buntyn's Lemon Icebox Pie.

Buntyn's Lemon Icebox Pie

gmommy @cook_3341380

Buntyn's Lemon Icebox Pie

gmommy @cook_3341380

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Ingredients

Crust
1/2 cupgraham cracker crumbs
2 tbspmelted butter
14vanilla wafers
Filling
2 can(14 oz. each) sweetened condensed milk
1/3 cup(6 large) pasteurized egg yolks
6 tbsplemon juice
Meringue
1/2 cup(4 large) pasteurized egg whites
1/4 tspbaking powder
2 tbspsugar

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Steps

1

Mix crumbs and butter and press into bottom of a 9-inch pie pan. Line circumference of pan with wafers.
2

Mix filling ingredients. Pour into pie pan. Refrigerate until set, about 1 hour.
3

Beat egg whites until foamy. Add baking powder and beat to soft peaks. Gradually add sugar. Beat to shiny, stiff peaks.
4

Mound pie with meringue. Bake in a 400°F oven until meringue is golden brown, 5 to 7 minutes. Serves 7.

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gmommy

gmommy @cook_3341380

on January 01, 2012 00:00

Comments

Keywords

Pie Lemon Egg White Condensed Milk Egg Butter

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