A picture of Puddin' and Dip.

Puddin' and Dip

gmommy @cook_3341380

Puddin' and Dip

gmommy @cook_3341380

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Ingredients

Pudding
2 tbspmargarine, melted
1 cupself-rising flour
3/4 cupsugar
2 tbspcocoa
1/2 cupmilk
1/2 cupchopped pecans (optional)
Topping
1 cupsugar
4 tbspcocoa
1 3/4 cuphot water

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Steps

1

Preheat oven to 350°F. In small mixing bowl, combine melted margarine, flour, sugar, cocoa, milk, and pecans, if using.
2

Mix to form thick batter, and pour into a medium casserole dish.
3

Combine 1 cup sugar (all white or half white and half brown) and cocoa. Sprinkle evenly over top of batter in casserole dish. Pour hot water over the top.
4

DO NOT STIR. Bake at 350°F for 40-45 minutes. Serve warm.

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gmommy

gmommy @cook_3341380

on January 01, 2012 00:00

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