A picture of Indian Cabbage Stir-fry.

Indian Cabbage Stir-fry

branmacllyr @cook_3139244

Indian Cabbage Stir-fry

branmacllyr @cook_3139244

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Ingredients

30 mins

3 tbspMustard Oil (substitute olive oil if you must)
2dried red chilies
2 tspCumin seeds
2 tspMustard seeds (black or yellow)
7Curry leaves
1/2Red Onion, thinly sliced
1 bagCole Slaw mix (e.g., red cabbage and carrots)
1salt and pepper, or Adobo
1 tspLime Juice
1Shredded Coconut

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Steps

30 mins

1

Heat the oil until steaming, and throw in the chilies, curry leaves, cumin seeds, and mustard seeds. Jump back, it will pop and splatter a bit.
2

When it calms down after a few seconds, throw in the onions, and stir-fry for 5 minutes.
3

Dump in the bag of slaw mix and add seasoning to taste, coconut, and lime juice.
4

Stir-fry to desired consistency, adjusting seasoning, coconut, and lime juice as you go.

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branmacllyr

branmacllyr @cook_3139244

on January 01, 2012 00:00

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Keywords

Stir Fry Chilies Red Onion Mustard Red Cabbage Coconut Lime Pepper Carrot

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