Heat the oil until steaming, and throw in the chilies, curry leaves, cumin seeds, and mustard seeds. Jump back, it will pop and splatter a bit.

When it calms down after a few seconds, throw in the onions, and stir-fry for 5 minutes.

Dump in the bag of slaw mix and add seasoning to taste, coconut, and lime juice.

Stir-fry to desired consistency, adjusting seasoning, coconut, and lime juice as you go.