Spicy Tomato Salsa restaurant style

Name: Spicy Tomato Salsa restaurant style
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 medium tomatoes fresh and ripe, cut in halves; 2 jalapeños; 2 green chillies fire roasted; 2 cloves garlic chopped; 1/3 cup onion chopped; 2 tablespoons fresh lemon juice fresh; 2 tablespoons lime juice; 1/2 teaspoon cumin grounded; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/3 cup cilantro leaves fresh

Sanchita Mittal @sm_thechef

Delhi

#dipsandsauces
Spicy Tomato salsa restaurant style.
The ruby red coloured spicy tomato salsa is a balance of fresh, roasted, spicy, tangy and earthy flavours and gets ready within minutes, and is a fiesta for the taste buds.
A perfect appetizer with nachos, tortillas and chips.

Sanchita Mittal @sm_thechef

Saved

Ingredients

10 minutes

6 servings

4medium tomatoes fresh and ripe, cut in halves
2jalapeños
2green chillies fire roasted
2 clovesgarlic chopped
1/3 cuponion chopped
2 tablespoonsfresh lemon juice fresh
2 tablespoonslime juice
1/2 teaspooncumin grounded
1 teaspoonsalt
1/2 teaspoongarlic powder
1/3 cupcilantro leaves fresh

Saved

Steps

10 minutes

1

Chop the tomatoes roughly into small chunks. Add the jalapeños, chillies, garlic, onion, lemon and lime juice, cumin, salt, garlic powder and cilantro leaves to the chopped tomatoes.
2

Blend all together for just 2 seconds until texture is coarsely smooth or chunky as desired.
3

Season the salsa as per your liking and taste.
4

Serve immediately with your favorite nachos or chips or transfer to an airtight container and refrigerate.
5

The salsa can last up to 2 days when refrigerated.