A picture of Rock ledge popovers.

Rock ledge popovers

Richard Scott Cunningham @cook_6161171

Rock ledge popovers

Richard Scott Cunningham @cook_6161171

Saved

Ingredients

2 cupssifted flour
1/2 teaspoonssalt
3eggs
2 cupsmilk
2 tablespoonsmelted butter

Saved

Steps

1

Preheat oven to 425
2

Sift flour and salt
3

Put eggs in bowl break with fork just enough to mix in milk and butter
4

Add egg mixture to flour mix
5

Heat greased muffin pan for 5 minutes
6

Remove from oven spoon in the mix
7

Bake for 40 minutes turning oven down to 375 once they pop

Saved

Cooksnaps

Saved

Richard Scott Cunningham @cook_6161171

on December 18, 2017 05:47

Comments

Similar Recipes

More Recipes

Khatti Mitthi Tuver Dal

pinal Patel
Summer Special Raw Mango + Lauki Thepla

Krishna Dholakia
Mango Float Filipino Dessert

Madhumita Bishnu
Kaleji (Eid Ul Azha Special)

Ghazala Naeem
Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄

Aunty Eiko's international cuisine experience
Rice Cooker Matcha Sponge Cake with Matcha Custard

Hiroko Liston
Whole Egg Custard

Hiroko Liston
Bánh Gan

Tran Truong
Melted Chocolate Cake

Nicky
Golden Crunch Rollers ✨

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Chicken and Dumplings - Slow Cooker

Christina
Chocolate Dipped Coconut Macaroons

StephieCanCook
Jell-O cookie gems

Belinda Davidson
Beef Short Ribs in Red Wine

Scain
Classic Crock-Pot Beef Stew

TrailerParkBoils
Mexican salsa sauce

Sajida Khan
Disc pizza

Babita Kothari
Beef Short Ribs in Red Wine

Scain
Pomegranate chutney

Dr.Kamal Thakkar
Stuff idli with coconut chutney

Neha Nikul Raval
Green /Red Apple Chutney

Ashwini Shaha
Omelette with tomatoes

Halima Dee
Veg dalia pulao (simple and tasty)

Usha Varshney
Shezwan Chutney

Geeta Khurana
Mustard sauce

Geeta Khurana