A picture of Rock ledge popovers.

Rock ledge popovers

Richard Scott Cunningham @cook_6161171

Rock ledge popovers

Richard Scott Cunningham @cook_6161171

Saved

Ingredients

2 cupssifted flour
1/2 teaspoonssalt
3eggs
2 cupsmilk
2 tablespoonsmelted butter

Saved

Steps

1

Preheat oven to 425
2

Sift flour and salt
3

Put eggs in bowl break with fork just enough to mix in milk and butter
4

Add egg mixture to flour mix
5

Heat greased muffin pan for 5 minutes
6

Remove from oven spoon in the mix
7

Bake for 40 minutes turning oven down to 375 once they pop

Saved

Cooksnaps

Saved

Richard Scott Cunningham @cook_6161171

on December 18, 2017 05:47

Comments

Keywords

Similar Recipes

More Recipes

Sabudana_Waffle /Savoury waffles

Swati Ganguly Chatterjee
Halloumi Burger

mary jane
Simple gimbap that leaves you feeling light and fresh 🍙🥕🍃

AllDay Meal
Mediterranean style Upma

Madhumita Bishnu
Roti Sandwich

Prachi Phadke Puranik
The Best Utah Fry Sauce

Mad Cook
Chicken Piccata over Angel Hair Pasta

Kendall Sampson
Lemon Feta Andouille Chicken Sausage Orzo Bowls

Kendall Sampson
Chili Oil Eggs Hash Browns with Spicy Ranch

BitesWithReagan
Cheese & Chives Scones

Irum Zaidi Home Cooking
Chicken and Dumplings - Slow Cooker

Christina
Chocolate Dipped Coconut Macaroons

StephieCanCook
Jell-O cookie gems

Belinda Davidson
Beef Short Ribs in Red Wine

Scain
Classic Crock-Pot Beef Stew

TrailerParkBoils
Mexican salsa sauce

Sajida Khan
Disc pizza

Babita Kothari
Beef Short Ribs in Red Wine

Scain
Pomegranate chutney

Dr.Kamal Thakkar
Stuff idli with coconut chutney

Neha Nikul Raval
Green /Red Apple Chutney

Ashwini Shaha
Omelette with tomatoes

Halima Dee
Veg dalia pulao (simple and tasty)

Usha Varshney
Shezwan Chutney

Geeta Khurana
Mustard sauce

Geeta Khurana