Jell-O cookie gems

Name: Jell-O cookie gems
Cuisine: American
Ingredients: 8 oz. cream cheese softened; 3/4 cup butter, softened; 1 cup granulated sugar; 2 tsp. vanilla; 2 1/4 cups flour; 1-3 oz. package raspberry jello; 1/2 tsp. baking soda; Powdered sugar for dusting

Belinda Davidson @Nkotbgatorgirl

Irma, Wisconsin

Credit to kraftrecipies.com
These cookies are my kids favorite. I make them every Christmas.

Belinda Davidson @Nkotbgatorgirl

Irma, Wisconsin

Credit to kraftrecipies.com
These cookies are my kids favorite. I make them every Christmas.

Saved

Ingredients

8 oz.cream cheese softened
3/4 cupbutter, softened
1 cupgranulated sugar
2 tsp.vanilla
2 1/4 cupsflour
1-3 oz.package raspberry jello
1/2 tsp.baking soda
Powdered sugar for dusting

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Steps

1

Beat first 4 ingredients in large bowl with mixer until blended. Mix flour, dry gelatin mix and baking soda; gradually add to cream cheese mixture, mixing well after each addition. Refrigerate 30 minutes.
2

Heat oven to 375. Roll dough into 60 1 inch balls. Place 2 inches apart, on baking sheets sprayed with cooking spray. (I use parchment paper instead).
3

Bake 9-11 minutes (I bake mine for 11 minutes) or until edges are lightly browned. After 2 minutes transfer to write racks to cool.
4

Sprinkle with powdered sugar just before serving.