Beef Short Ribs in Red Wine
This is a great "day off" meal, as it takes a bit of time and you can't be away from your stove for too long once it starts cooking. I like to start it on a Sunday afternoon while sipping some wine. Give this a try, you'll impress your spouse or friends ;)
I believe I got the idea for this on Food Wishes site.
Beef Short Ribs in Red Wine
This is a great "day off" meal, as it takes a bit of time and you can't be away from your stove for too long once it starts cooking. I like to start it on a Sunday afternoon while sipping some wine. Give this a try, you'll impress your spouse or friends ;)
I believe I got the idea for this on Food Wishes site.
Cooking Instructions
- 1
Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste.
- 2
In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :)
- 3
Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed
- 4
In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf.
- 5
Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting.
- 6
After 1 1/2 hrs, flip your ribs over and add beef broth. Cover
- 7
After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone.
- 8
This whole process should take around 4 hours to get your beef extremely tender.
- 9
At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like.
- 10
Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Red Wine Braised Short Ribs Red Wine Braised Short Ribs
My first attempt at braising. The combination of beef, red wine, balsamic vinegar, and mirepoix is just magical to me. This recipe seems long and complicated, but most of the time is spent waiting around for it to cook by itself whilst you drink wine :)Be sure to use a cast iron or enameled cast iron pan (with lid) for this dish as it will be placed into a very hot oven and needs to withstand that level of heat for an extended period of time.The braise can be served over any number of starches: roasted or mashed potatoes, polenta, rice, etc. Your choice, but I lean towards mashed potatoes or polenta.
-
Braised short ribs with red wine Braised short ribs with red wine
Easier recipe than my other short rib recipe
-
Red Wine Braised Short Ribs in Reduction Sauce Red Wine Braised Short Ribs in Reduction Sauce
This short rib is juicy, and tender. The rich sauce is the perfect addition to the short ribs. It is great served with mashed potatoes, roasted brussel sprouts, and some butter glazed carrots.The picture I have above I made cheese grits, carrot puree, broccolini, stewed pearl onion, and a parmesan crisp.
-
-
Beef Short Ribs Beef Short Ribs
Inspired from my hometown, Indonesia. Commonly eat with sambal (chilli sauce) and lalapan (fresh cabbage, basil and cucumber). So, this is my take on the dish, it is simple and easy but time consuming.But it is worth the wait, the ribs are tender and delicious and also rich in flavour, paired with crunchy refreshing salad.
-
Beef short ribs Beef short ribs
All of my recipes are all original and I don’t measure anything. This is one of my favorite recipes I have come up with.The sauce makes the dish. It comes out thick and rich with a deep flavor. At first it tastes like a sweet and acidic barbecue sauce but then you taste the root vegetables and hints of rosemary.
max groff -
Braised Short Ribs Braised Short Ribs
Indulge in the rich and succulent flavours of these braised short ribs. Slow-cooked in a red wine sauce with aromatic vegetables, these tender short ribs are the perfect comfort food for any occasion. Serve with a side of creamy mashed potatoes or crusty bread for a satisfying meal.
-
Braised Beef Short Rib Braised Beef Short Rib
There’s a local restaurant in town that serves this with the creamiest mashed potatoes. Tonight was the night I duplicated it.
-
WendyG's take on Wine-Braised Beef Short Ribs WendyG's take on Wine-Braised Beef Short Ribs
Much easier in the crock pot fir folks who work all day. You cone home to a nice warm meal at the end of a long day.
More Recipes
Comments