Beef Short Ribs in Red Wine

Name: Beef Short Ribs in Red Wine
Total time: 14400 s
Yield: 3-6 servings
Cuisine: American
Ingredients: 6 Beef Short Ribs, bone-in preferably; 6 garlic cloves; 2 tbsp tomato paste; 3 tbsp peppercorns (freshly crushed); 2 tsp salt; 2 tsp paprika; 2 cups red wine, dry; 1/2 cup beef broth; 3 sage leaves; 2 rosemary sprigs; 1 bay leaf; Chopped parsley, garnish

Scain @cook_6319531

Missouri

This is a great "day off" meal, as it takes a bit of time and you can't be away from your stove for too long once it starts cooking. I like to start it on a Sunday afternoon while sipping some wine. Give this a try, you'll impress your spouse or friends ;)
I believe I got the idea for this on Food Wishes site.

Saved

Ingredients

4 hours

3-6 servings

6Beef Short Ribs, bone-in preferably
6garlic cloves
2 tbsptomato paste
3 tbsppeppercorns (freshly crushed)
2 tspsalt
2 tsppaprika
2 cupsred wine, dry
1/2 cupbeef broth
3sage leaves
2rosemary sprigs
1bay leaf
Chopped parsley, garnish

Saved

Steps

4 hours

1

Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste.
2

In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :)
3

Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed
4

In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf.
5

Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting.
6

After 1 1/2 hrs, flip your ribs over and add beef broth. Cover
7

After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone.
8

This whole process should take around 4 hours to get your beef extremely tender.
9

At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like.
10

Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!