Soft buns

Name: Soft buns
Total time: 2400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 4 cups bread flour; 1 satchet instant yeast; 1 tsp baking powder; 2 tsp salt; 4 tbs sugar; 1 egg slightly beaten; 1/2 cup cooking oil; 500 ml water

Phenny Aluoch @cook_7661196

Kisumu

Thanks to my friend coz she helped me bake the buns.

Phenny Aluoch @cook_7661196

Kisumu

Thanks to my friend coz she helped me bake the buns.

Saved

Ingredients

30-40mins

4 servings

4 cupsbread flour
1satchet instant yeast
1 tspbaking powder
2 tspsalt
4 tbssugar
1egg slightly beaten
1/2 cupcooking oil
500 mlwater

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Steps

30-40mins

1

Mix the dry ingredients that is flour, yeast, baking powder v salt and sugar
2

Add the egg and the water then mix well
3

Knead well on a floured surface till the dough is smooth.
4

Put the dough on a greased bowl and covers with a plastic wrap. Then leave for 45 mins
5

Grease the pan with oil and dust with flour
6

On a lightly floured surface
7

Knead the dough again
8

Make small round pieces and place on a baking pan
9

Cover again for 1 and half hours. Bake on a pre heated oven at 180degrees for 25mins
10

Apply butter or cooking oil on the hot buns.
11

Tips alsogoog for burgers.