Tagliatelle Corgette Carbonara

Name: Tagliatelle Corgette Carbonara
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Taglietelle; 300 grams Mushrooms; 100 grams Honey roast ham; 60 grams Chedder Cheese; 4 tbsp Olive Oil; 1 Red, Yellow, Green Bell Peppers; 1/2 Corgette; 1/2 Red Onion; 2 Eggs; 150 ml Low fat milk

excalibur @cook_3305757

Tagliatelle Corgette Carbonara

excalibur @cook_3305757

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Ingredients

15 mins

4 servings

500 gramsTaglietelle
300 gramsMushrooms
100 gramsHoney roast ham
60 gramsChedder Cheese
4 tbspOlive Oil
1Red, Yellow, Green Bell Peppers
1/2Corgette
1/2Red Onion
2Eggs
150 mlLow fat milk

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Steps

15 mins

1

Boil water in large saucepan, then add tagliatelle, cook until soft, then drain
2

Chop peppers, mushrooms, corgette & onion
3

Heat olive oil in frying pan on medium heat. Add onions, peppers, corgette & mushrooms. cook for 5-10 mins, then set aside
4

In seperate bowl whisk egg, milk & cream then stir in grated cheese
5

Stir in pepper, mushroom, corgette & onion mix into pasta along with ham then add creamy sauce. stir well, then add sprinkle of black pepper