Season roast with onion salt, garlic salt, salt, and pepper.

Brown roast in olive oil.

Place roast in crockpot and add water, garlic, and aromatics.

Turn on low before going to bed.

In morning, check on water level. If low, add more water (half-way up roast).

Turn roast over.

Cook for 4 to 6 hours more on low.

Can use stock for gravy.