Very easy and very quick. Good date night recipe! Enjoy! :-)

This is a combo of my recipe and my grandmothers. I lightened up some of the ingredients to make it lower in calories but still full of flavor.

We were hungry for eggplant one day and said hey what's the recipe to make this stuff and we did it. I think often of my late manager Beverlee Dean as she would make eggplant Parmesan so maybe this dish is in honor of her.

I was craving pizza and wanted to stay away from carbs well this really did the trick.

Like most things, I wasn’t even planning to make this. I was looking for bread crumbs to make something else. No bread crumbs... I wasn’t trying to make my own either. So, after some digging, I decided on instant mashed potatoes!!!

This recipe, adapted from America's Test Kitchen, takes all the great qualities of eggplant Parmesan and none of the bad. Eggplant can typically be mushy, or worse, oily, but pre-baking the eggplant followed by a quick broil in a simple tomato sauce get around all the bad parts of eggplant parm/lasagna.A note on ricotta, take the time to buy the good stuff. You'll know it's good if you look at the ingredients and the only listed ingredients are milk (or whey), an acid (or enzyme), and salt. NO gums and/or stabilizers! that's a recipe for watery gritty cheese! Can't find good ricotta? You can make it in 30 min with milk, vinegar and heat via Serious Eats. It seriously makes ALL the difference!

This is a classic eggplant recipe for the parmesan recipe. Eggplant parmesan can be served as a main course over pasta or as a side.

my husband and I loved this. got the recipe from a friend and modified it some.

This was a weeknight creation that would be better with pepperoni and mozzarella but still turned out yummy!

This is the first thing I made my husband when I was 19 years old. 30 years later, we are still enjoying this classic.

Best I ever had