Eggplant Basil Mozzarella Parmesan
We were hungry for eggplant one day and said hey what's the recipe to make this stuff and we did it. I think often of my late manager Beverlee Dean as she would make eggplant Parmesan so maybe this dish is in honor of her.
Eggplant Basil Mozzarella Parmesan
We were hungry for eggplant one day and said hey what's the recipe to make this stuff and we did it. I think often of my late manager Beverlee Dean as she would make eggplant Parmesan so maybe this dish is in honor of her.
Cooking Instructions
- 1
Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- 2
Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- 3
Preheat oven 350°
- 4
Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- 5
Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- 6
Bake for 15 minutes and decadent Lee enjoy while licking your fingers
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