Shred the ground beef prior to cooking to assure well minced meat.

Cook meat and chop as you go. Before it gets totally cooked add the Taco Bell™ taco seasoning. Cook till golden brown and fine pieces.

Let meat cool for 5 mins

Crush down the chips into crumbs.

Get four deep serving bowls. The trick is to layer you ingrediants. Put a couple scoops of chips in the bottem followed by the meat. Add Lettuce.

Add sour cream and the concaso (heated/room temp). Put a nice layer of cheese and top it off with the salsa. If using onions add the after the lettuce.

Mix it all up or eat in layers and enjoy