Black forest cake

Name: Black forest cake
Cuisine: Kenyan
Ingredients: 150 g sugar; 180 g floor; 6 eggs; 1 tsp Vanilla; 20 g cocoa; Sugar syrup; Strawberries; Whipping cream; bar Chocolate

Caroline Mutonga @cook_9135721

My chocolate lover friend had a birthday .i had to grace his occasion

Caroline Mutonga @cook_9135721

My chocolate lover friend had a birthday .i had to grace his occasion

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Ingredients

150 gsugar
180 gfloor
6eggs
1 tspVanilla
20 gcocoa
Sugar syrup
Strawberries
Whipping cream
barChocolate

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Steps

1

Preheat your oven to 180 degrees c
2

Prepare your baking tin by smearing it with butter and sprinkle flour
3

Measure your ingredients and set aside.Sieve the flour and cocoa to incorporate air
4

Separate the egg yolks from the egg whites
5

Using a mixer beat the egg whites until soft peak form
6

Sprinkle sugar on top of the egg whites being very careful not to collapse them.add the yolks and vanilla and beat until a firm peak forms
7

Fold in the sifted mixture of flour and cocoa gently so that the air doea nor escape
8

Put the batter in a baking tin and bake for 40-50 minutes
9

Once the cake has completely cooled use sugar syrup to moisten it.
10

Fill in your cake and decorate with whipping cream and grated chocolate.garnish with strawberries