Amla (Gooseberry) and Cilantro Chutney

By Madhumita Mishra
In this Chutney I have taken raw (kachha) Amla to retain the Vitamin-C . Cilantro is generally used in soup , rejuvenating drinks in summer , salad and Chutney as it has antioxidant properties.
Amla (Gooseberry) and Cilantro Chutney
By Madhumita Mishra
In this Chutney I have taken raw (kachha) Amla to retain the Vitamin-C . Cilantro is generally used in soup , rejuvenating drinks in summer , salad and Chutney as it has antioxidant properties.
Steps
- 1
Clean and chop the Cilantro leaves.
- 2
Wash, clean and grate the Amla. Discard the seeds
- 3
Mix all the ingredients and add water to make Chutney in a grinder.
- 4
Adjust the consistency as you need with water
- 5
Adjust the taste as you like by changing the quantity of salt, sugar and chilli.
- 6
Yummy yummy Chutney is ready to serve with Pakode for you all.
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